How To Make The Perfect Seasoned Rice

Does anyone else get bored with eating plain rice? I know I do! I mean rice is the perfect side dish for any meal but sometimes it can be quite bland. With that being said, I came up with a delicious way to kick it up a notch. This recipe will surely take your white up to the next level! With every bite, comes a burst of flavor from both the veggies and seasoning. Give it a try! You’ll never look at rice the same again. The taste alone is a life changing experience!

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Prep Time: 10 minutes

Cook Time: 25 minutes

Serves 6


  • 3 cups of parboiled rice
  • 2 bell peppers
  • 1 medium onion
  • 3 cloves of garlic
  • 3 to 4 tables spoons of chicken broth base
  • 2 tbsp of garlic powder
  • 2 tbsp of onion powder
  • 2 tbsp of complete seasoning
  • 1 tbsp of black pepper
  • 1 tbsp of salt


  1. Add about 2 tbsps of olive oil and 1 tbsp of butter to your pan. We are going to use this to saute the veggies and rice.
  2. After adding your oil and butter ro the pan go ahead and chop up your vegetables into small pieces. To save time and because I don’t like large vegetable chunks in my rice, I used a food processor to get my veggies extra small and fine.
  3. Turn your oven on to medium-high and add your veggies and parboriled rice to the pan.
  4. Saute your rice and veggies together for about minutes or until nice and fragrant.
  5. Add in your seasonings and chicken broth base. Stir until everything is well combined.
  6. Add in your 4 cups of water and you want to make sure that everything is submerged so it will steam properly. Let is cook until bubbles start to form.
  7. Once everything comes to a boil, turn your temperature down to medium-low, place the lid on top of the pan and let it cook for about 25 minutes or until all the water evaporates.
  8. Lift the pan of and start fluffing out the rice to make all the seasoning is incorporated into the rice.
  9. All done! This dish

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